Eastern MarketList of Meat Cuts

 

 

Eastern Market Meat Market

From tender steaks to heafty roasts cuts, flavorful ground beef to succulent ribs sliced just right, a cow provides a wealth of cuts that cater to a variety of culinary preferences and cooking methods. With skillful butchering, each cut is expertly prepared to maximize taste and tenderness, ensuring a satisfying dining experience for eating time.

Here is a partial list of cuts you can find in the "D":

Types of Cuts from a Cow:

• Steaks:
  • Ribeye
  • Sirloin
  • T-bone
  • Filet mignon
  • New York strip
• Roasts:
  • Chuck roast
  • Rump roast
  • Round roast
  • Brisket
  • Top sirloin roast
• Ground Beef:
  • Ground chuck
  • Ground round
  • Ground sirloin
• Ribs:
  • Prime rib
  • Short ribs
  • Back ribs
• Brisket:
  • Whole brisket
  • Brisket flat
• Stew Meat:
  • Cubed beef
  • Beef for stew
• Offal:
  • Liver
  • Heart
  • Tongue
  • Kidneys
• Other Cuts:
  • Flank steak
  • Skirt steak
  • Tri-tip
  • Tenderloin
  • Eye of round
• Specialty Cuts:
  • Hanger steak
  • Flat iron steak
  • Bavette steak
  • Cheek meat
  • Oxtail
• Bones and Trim:
  • Soup bones
  • Marrow bones
  • Fat trimmings

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